ResistanceScienceRunning out of antibiotics — and other drugs tooBy Maryn McKennaScienceGiant pig farms: Antibiotic resistance is not the only problemBy Maryn McKennaScienceDrug residues and drug resistance in water: Not goodBy Maryn McKennaScienceSuperbugs in Canadian chicken? Yes, and US tooBy Maryn McKennaScienceFarm antibiotics, human illness and what connects them. (It has legs.)By Maryn McKennaScienceFarm worker infections with MRSA — the first numbersBy Maryn McKennaScienceNews break: First guidelines for treating MRSABy Maryn McKennaScienceNDM-1: More Evidence It Started in IndiaBy Maryn McKennaScienceUpdate: Farm Animals Get 80 Percent of Antibiotics Sold in U.S.By Maryn McKennaScience"Pig MRSA": New human infections in FranceBy Maryn McKennaScienceNews break: FDA estimates US livestock get 29 million pounds of antibiotics per yearBy Maryn McKennaScienceTriclosan, allergies and the "hygiene hypothesis"By Maryn McKennaScienceResistanceMap and Get Smart About Antibiotics WeekBy Maryn McKennaScienceNDM-1, the supergene: Further (community?) spreadBy Maryn McKennaScienceAnother new bad resistance factor. (Bonus: Another city stigmatized!)By Maryn McKennaScienceAntibiotic resistance: Scandinavia gets itBy Maryn McKennaSciencePan-resistant?? The rise of AcinetobacterBy Maryn McKennaScienceNews break: Developing-world drug resistanceBy Maryn McKennaScienceNews break: House hearing on antibiotic pipelineBy Maryn McKennaScienceAntibiotics and farming — how superbugs happenBy Maryn McKennaScienceAnother resistant bug rising: AcinetobacterBy Maryn McKennaScienceGuest Q&A: Dr. Brad Spellberg and RISING PLAGUEBy Maryn McKennaScienceGet Smart About Antibiotics Week, Oct. 5-11 (now!)By Maryn McKennaScienceNon-medical use of antibiotics: A whole new problem with ethanolBy Maryn McKennaMore Stories
