October 2011 IssueGearHow to survive – and even enjoy – runningBy Ben Beaumont-ThomasSecurityThe way we consume data is about to change forever. Hello, 4GBy William ShawScienceIn pictures: The space courier that resupplies the ISSBy Tom CheshireBusinessHow to build a business incubatorBy Olivia SolonGearHow to manage a team like MourinhoBy Oliver Franklin-WallisCultureHow to make music with gesturesBy Tom CheshireBusinessHow to close a dealBy Tom CheshireBusinessHow to teach your child to be a free thinkerBy Mark RussellBusinessHow to delete files permanentlyBy Charlie BurtonGearHow to spot bad science, as told by Professor Brian CoxBy Dan SmithGearHow to protect your phone from being hackedBy Charlie BurtonScienceHow to face a fear and handle a phobiaBy Oliver Franklin-WallisBusinessBrian McBride: Think smaller, move faster, get biggerBy Brian McBrideCultureMubi: Arthouse's social networkBy Tom CheshireScienceTerry Willard clones sea creatures' proteins to make food that glowsBy Charlie BurtonScienceGloreha: The robotic glove that operates your handBy Davide LudovisiCultureHow Tel Aviv artist Eyal Gever catches catastrophes in 3DBy Charlie BurtonScience20-metre-long DIY catapult-crossbow blasts a full-size macheteBy Steven NereoScienceSkylanders: Enter Spyro the dragonBy Oliver Franklin-WallisScienceDarwin for the DNA ageBy Neal PollackBusinessBicycle thieving: Best bike security locks testedBy Simon MunkGearStep up to the mic: Best microphones testedBy Chris FinnamoreBusinessLet there be LED: The future of the light bulbBy Dan KoeppelBusinessArchitectural photographer creates impossible edificesBy Oliver Franklin-WallisMore Stories
