magazine-24.08CultureInside the Mind of Werner Herzog, Luddite Master of the InternetBy Jason TanzScienceDavid Chang's Unified Theory of DeliciousnessBy David ChangCultureHow to Deal With a Cat That Only Drinks From a Running TapBy Jon MooallemScienceMeet Luigi the PoopBot. He’s Here to Scrape Your SewersBy Emma Grey EllisGearIngenious Power Tool Uses Machine Vision to Make Perfect CutsBy Signe BrewsterScienceWhat's Inside Industrial Epoxy? BPA and Somethin' GarlickyBy Timothy LesleGearBall Like an Olympian With This Official GearBy Tim MoynihanCultureThe Best New Way to Read? Novels Told Through Text MessagesBy Clive ThompsonGearWanna Run Like Allyson Felix? Nike Has Just the Shoe for YouBy April GlaserGear$25,000 Olympic Track Bike Is Both Radical and Left-LeaningBy Michael CaloreScienceMartians Might Be Real. That Makes Mars Exploration Way More ComplicatedBy Kevin CareyScienceHow One Journalist Uses Social Media to Get Inside the Minds of ISISBy Caitlin RoperBusinessHere's an Idea: Hold the Olympics in Multiple Cities at OnceBy Megan GreenwellSecurityMeet Moxie Marlinspike, the Anarchist Bringing Encryption to All of UsBy Andy GreenbergScienceEvery One of Us Can Struggle With Food—But Solutions Are ComingBy Scott DadichScienceYour Scientific Guide to Eating Like a Good HumanBy WIRED StaffScience11 Things Big Ag Crops Can Learn from Their Wild RelativesBy Luke WhelanScience11 Things Big Ag Crops Can Learn from Their Wild RelativesBy Luke WhelanScienceKnow Your Meat—and Bugs. Introducing the Periodic Table of ProteinBy Chelsea LeuScience5 Easy Rules for Drought-Friendly CookingBy Joanna PearlsteinWe Redesigned Food Labels to Serve Up Real ValueBy Jennifer ChausseeWe Redesigned Food Labels to Serve Up Real ValueBy Jennifer ChausseeScience6 Easy, Delicious, Nutrient-Rich One-Bowl MealsBy Lexi PandellScience6 Easy, Delicious, Nutrient-Rich One-Bowl MealsBy Lexi Pandell
