July 2013 IssueScienceAdam Rutherford: 'What better way to store data than zipped in DNA files'By Adam RutherfordCultureBrick by brick, two artists are creating an alternate Lego realityBy Charlie BurtonBusinessTest: best passive iPhone speakers reviewed and ratedBy Richard MelvilleBusinessUsman Haque: 'Messiness will inevitably arise in spite of smart cities'By Usman HaqueGearHow to survive a pepper-spray attackBy Leila JohnstonGearHow to learn a language quicklyBy Victoria TurkBusinessFloating pugs and flying carpets for pets: MiCasa Lab is reinventing home furnitureBy Duncan GeereCultureFrom Mexico to China, we look at the most stylish cycle-share schemesBy Victoria TurkBusinessCity sensors: the internet of things is taking over our citiesBy Victoria TurkGearHow to cook with dirtBy Mariko KatoCultureEmpire of the Sun is making a film with JJ Abrams' Bad Robot studioBy Tom CheshireScienceThis two-tonne 'robocrawler' was inspired by the Star Wars Imperial WalkerBy Tom CheshireCultureNick Ervinck's sculptures mix Renaissance techniques with 3D printingBy Tom CheshireScienceThe big question: 'What innovations will shape architecture in a decade's time?'By Madhumita VenkataramananScienceBiomimicry and Nasa's cooling technologies are the new frontier in sports rehabilitationBy Jeremy WhiteBusinessInfographic: global financial institutions are back in the red, in a big wayBy Simon RogersScienceWhat's inside Mr SheenBy Dr John EmsleyScienceThis web-like pavilion was inspired by a lobster and built by a robotBy Victoria TurkBusinessHow to spot a fake diamondBy Victoria TurkScienceKathryn Parsons's one-day Decoded courses are introducing corporates to codingBy João MedeirosBusinessHow to grow your own islandBy Robin HagueBusinessJonathan Zittrain: 'Digital books are under the control of distributors rather than readers'By Jonathan ZittrainScienceThought experiment: the plan to build a supercomputer replica of a human brainBy Jonathon KeatsThe Big StoryThe life of Pi: how Britain's biggest hardware hit for a generation came to beBy Matt CowanMore Stories
