farmingBusinessDOGE’s Cuts at the USDA Could Cause US Grocery Prices to Rise and Invasive Species to SpreadBy Kate KnibbsScienceRFK Jr.’s Organic Crusade Has Sparked a Weird Political RealignmentBy Matt ReynoldsThe Big StoryAre You Lonely? Adopt a New Family on Facebook TodayBy Lexi PandellGearThe FTC Suing John Deere Is a Tipping Point for Right-to-RepairBy Boone AshworthScienceAmerica’s Dairy Farms Have VanishedBy Elizabeth EckelkampScienceThe Fight to Save Florida’s OrangesBy Ayurella Horn-MullerScienceThe Rise of the Carbon FarmerBy Jessica RawnsleyScienceSolar-Powered Farming Is Quickly Depleting the World's Groundwater SupplyBy Fred PearceScienceCalifornia Is Solving Its Water Problems by Flooding Its Best FarmlandBy Jake BittleScienceThe World's Soils Are Becoming Dangerously Degraded, but Rare Microbes Offer HopeBy Sandy OngScienceAbandoned Farms Are a Hidden Resource for Restoring BiodiversityBy Fred PearceScienceA Billion-Dollar Plan to Fix Farm Emissions Might Make Things WorseBy Matt ReynoldsScienceThis Scorching Summer Is Taking a Toll on Your Favorite FoodsBy Maryn McKennaScienceWhy These Surfers Want to Restore a RainforestBy Lenny AntonelliScienceThis Startup Wants to Give Farmers a Closer Look at Crops—From SpaceBy Ramin SkibbaBusinessApple Is Taking On Apples in a Truly Weird Trademark BattleBy Gabriela GalindoSecurityThe Dangerous Weak Link in the US Food ChainBy Eric GellerScienceIt’s Time for a Flu Vaccine—for BirdsBy Maryn McKennaScienceAs Kenya’s Crops Fail, a Fight Over GMOs RagesBy Matt ReynoldsScienceThe Floods, the Farms, and the River That Roared BackBy Jeremy MillerScienceThe Bird Flu Outbreak Has Taken an Ominous TurnBy Maryn McKennaScienceThe Antibiotic Resistance Crisis Has a Troubling TwistBy Maryn McKennaScienceThe Climate Crisis Is Threatening Spain’s Saffron CropBy Sam JonesGearWhy Non-Farmers Should Care About John Deere’s Repair MemoBy WIRED StaffMore Stories
