December 2012 IssueBusinessCharity startup: Scott Harrison's mission to solve Africa's water problemBy David BakerCultureDan Ariely: 'What kids peeing in the pool can teach us about bankers'By Dan ArielyCultureWhat's inside Play-DohBy Dr John EmsleyGearBeats cleaned up: how David Gunness is beating 'the smear of sound'By Michael KaplanBusinessHow to make a remote camera-trigger from an aerosolBy Jeremy CookBusinessContaining Chernobyl: the mission to difuse the world's worst nuclear disaster siteBy Andrew HankinsonCultureAshley Benigno: 'Let's not lose the dangerous sexiness of physical books'By Ashley BenignoCultureLevi van Veluw's work is quite literally art for all the familyBy Tom CheshireBusinessMega: Inside the mansion and the mind of Kim DotcomBy Charles GraeberGearGear guide: stopwatches, timepieces and tourbillonsBy Jim HillBusinessValley of the digital dolls: how MakieLab creates ultra-personalised action figuresBy Daniel Nye GriffithsCultureHow to build your own Mentos and Diet Coke fountainBy Ken DenmeadGearThe big question: 'What will warfare and weapons be like in the future?'By Madhumita VenkataramananScienceGear guide: telescopes, microscopes and camerasBy Jim HillGearGear guide: speakers, instruments and docksBy Jim HillBusinessBlaBlaCar: Hitchhiking for the online ageBy Madhumita VenkataramananBusinessRohan Gunatillake: 'Slow down and enjoy the karma of your devices'By Rohan GunatillakeBusinessHow Nora Abousteit knitted herself a new startup, KollaboraBy Madhumita VenkataramananGearGear guide: Jet skis, power boards and sportswearBy Jim HillBusinessGear guide: boats, jet packs and bikesBy Jim HillScienceWhat makes people religious? Match your social background to our chartBy João MedeirosScienceThe fluffy science of plastic candyflossBy Jeremy KingsleyScienceHow much data did Facebook have on one man? 1,200 pages of data in 57 categoriesBy Olivia SolonGearHow to eat raw meatBy Mark RussellMore Stories
