credit Photograph by Michael Sugrue
A whipped cream syphon allows foams to be made quickly and easily.
credit Photograph by Michael Sugrue
A final dollop of truffle foam goes on top of the finished dish.
Wired 15.05: Tasty Molecules From a Top Chef - Potato With Truffle Espuma
credit Photograph by Michael SugrueA whipped cream syphon allows foams to be made quickly and easily. credit Photograph by Michael SugrueA final dollop of truffle foam goes on top of the finished dish.
