Wired 15.05: Tasty Molecules From a Top Chef - Coffee Caviar

credit Photograph by Michael Sugrue
Coffee Caviar
description Preparing to make the caviar.
Coffee and Caviar

credit Photograph by Michael Sugrue
Coffee and Caviar
description A multi-nozzle syringe drops the coffee mixture into a bath of calcium chloride to harden.
Coffee and Caviar

credit Photograph by Michael Sugrue
Coffee and Caviar
description Making more caviar with the syringe.
credit Photograph by Michael Sugrue
Coffee and Caviar
description After the caviar gels, the calcium chloride solution is poured off.
credit Photograph by Michael Sugrue
Coffee and Caviar
description The finished caviar is washed and drained.
Coffee and Caviar

Coffee and Caviar

credit Photograph by Michael Sugrue
Coffee and Caviar
description Placing the finished caviar in a tin to mimic the real thing.
Coffee and Caviar

Coffee and Caviar