Wired 15.05: Tasty Molecules From a Top Chef - The Cyber Egg

credit Photograph by Michael Sugrue
The Cyber Egg
description Carrot cardamom puree gels in a bath of calcium chloride.
credit Photograph by Michael Sugrue
The Cyber Egg
description Carrot and cauilflower foams are used as sauces on the dish.
credit Photograph by Michael Sugrue
The Cyber Egg
description A special spoon allows the gelled "yolk" to be moved without breaking.
The Cyber Egg

The Cyber Egg

credit Photograph by Michael Sugrue
The Cyber Egg
description Assembling the final dish, with the carrot foam going on.
The Cyber Egg