credit Courtesy of Martin Naroznik
"As a tasty spacebloom, inkigo lends itself to a rainbow variety of fresh salads," according to the Spacebloom guidebook. "It is also a pretty flower with a great aroma and healing properties."
credit Courtesy of Martin Naroznik
Spacebloom: A Field Guide to Cosmic XFlora is edited in the 23rd century by someone named Awk Ro. Among the spaceblooms in the book is the danlinea, whose surface pattern design "was taken from professor Okulaars favorite bow tie to commemorate his work on variable density shields, in particular his discovery of xinfi spheres." Spacebloom is a detailed vision of the future by artist and author Martin Naroznik.
credit Courtesy of Martin Naroznik
Only the "capeas, drufidles and pofidles" of the elpae are edible. "The capeas have a lamberrybarb taste (potato taste in the otherwise identical elpae spud), while the merunpiple drufidles contain reformatted skuzzi flavorules used in ropono beverages."
credit Courtesy of Martin Naroznik
A detail of iacapi, a fully edible deep-space hybrid vegetable in the Spacebloom guidebook. Iacapi may be inappropriate for vegetarians because of its "dormant beef flavorules." Iacapi is used to make a lotion that stabilizes "burn victims of white worm attacks."
credit Courtesy of Martin Naroznik
The berries produced by oofka contain the powerful relaxants "mymin and tramagesin."
credit Courtesy of Martin Naroznik
"The pucore, beanbons and the navelipe" of the doogmint are excellent sources of fiber, vitamins and carbohydrates, according to the Spacebloom guidebook. Also, "the shuttlecock stores raw untagged apiflazminger, a sound-absorbing material used in many products, such as Aleila Beeaime’s famous noiseless zipper and cutlery."
